Pork slices
marinate in ketchup, worcestershire sauce, water (I don't measure, usu. do it by color)
add a spoon of sugar and desired amount of rice wine
add julienned ginger and minced garlic (optional-I don't always do this, depends on what I have on hand.)
bake in oven
Hearts of Romaine
wash and rip into bite size pieces
boil for a few minutes and drain
spike it with Ponzu (I like it better than soy sauce because of its citrus flavor)
Nishiki rice
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