I went to the Dentist last Friday for a cleaning, but he didn't clean my teeth. He said there was nothing to clean because I have no tartar buildup or plaque. All he did was take some x-rays. Everything is good; I have no cavities.
I was kind of pissed though because I don't believe him. Nothing to clean at all? I think he was just being lazy. Usually there is always something to clean. I feel like I need a second opinion but I'll drop it since I know I'll be getting it cleaned by my classmates when I start school.
Maybe the new electric toothbrush that Cecil and Sherry bought me for Christmas really did the trick. Could that be possible?
Monday, May 14, 2007
Sunday, May 13, 2007
salt intake
I told Dave that when I cook now, I'm going to reduce the amount of salt, including salt substitutes such as soy sauce because it's not healthy. I read in Time magazine that it takes about twelve weeks for your body to adjust. From now on, just a pinch is enough.
culinary school
I know I'm going to dental hygiene school, but I really enjoy cooking. I find it to be an adventure everyday. It's just so fun. I think one day, maybe within the next ten years, I'll go to culinary school for fun. By then, maybe I won't need to work as a hygienist anymore and just stay home and cook all day. I look forward to it one day, maybe, if it ever happens.
I don't think I would want to be a chef at a restaurant because I would be limited in what I could cook. I would just love to cook what I want for my family. And when I mean cook, I mean a five course meal starting with appetizers and ending with desserts. And everything would be homemade from scratch.
The only part I don't like about cooking is cleaning up. When I'm done at the end of the day, there is a pile of dishes and utensils. My hubby says that I use a lot of unnecessary tools and dishes to cook. He may be right, but I feel what I do gets the job done the best. Like the pros say, you can't use a screw driver to hammer in a nail, so why compromise the same way when cooking? And if that means using three different cutting boards (one for garlic and ginger, vegetables, and raw meat), then so be it. I only have one cutting board by the way, and I've been bugging my hubby to get some more.
Hmm, well anyway, that was just a thought. I don't know if I'm serious, but it would be nice if I could go to culinary school one day. I was actually thinking about it while I was in college but I don't know why I never looked into it.
I don't think I would want to be a chef at a restaurant because I would be limited in what I could cook. I would just love to cook what I want for my family. And when I mean cook, I mean a five course meal starting with appetizers and ending with desserts. And everything would be homemade from scratch.
The only part I don't like about cooking is cleaning up. When I'm done at the end of the day, there is a pile of dishes and utensils. My hubby says that I use a lot of unnecessary tools and dishes to cook. He may be right, but I feel what I do gets the job done the best. Like the pros say, you can't use a screw driver to hammer in a nail, so why compromise the same way when cooking? And if that means using three different cutting boards (one for garlic and ginger, vegetables, and raw meat), then so be it. I only have one cutting board by the way, and I've been bugging my hubby to get some more.
Hmm, well anyway, that was just a thought. I don't know if I'm serious, but it would be nice if I could go to culinary school one day. I was actually thinking about it while I was in college but I don't know why I never looked into it.
Subscribe to:
Posts (Atom)
